Layer 1/4 of the cooked lasagna noodles, 1/3 of the blended beans, and 1/3 of the cooked eggplant slices. My mom (not vegan) and my sister loved it, it was so filling and comforting on a rainy day like today. Repeat until everything is used. Vegan Eggplant Lasagna. This is a vegan lasagna for people who love lasagna. I didn’t have enough eggplant so I used zucchini strips in addition and it was a great combination. This makes sure everything is better set and it will taste even better (I’ve tested before, yum). Hi Deirdre! Repeat until everything is used. Te the vegan ricotta; any light on weight of “block of tofu”? I’ve made the lentil sauce and ricotta. Vegan eggplant lasagna, made with eggplant slices, marinara sauce, vegan tofu ricotta and vegan parmesan cheese. Made this for Christmas dinner! It’s packed with plants, and a … This Vegan Eggplant Lasagna has layers of Eggplant "noodles," a hearty Lentil filling, and a Vegan Ricotta cheese that will blow your mind! I’m so glad everyone enjoyed it, Rachael! But glad that you tried the recipe. Support OneGreenPlanet Being publicly-funded gives us a … This looks wonderful! Amazing dishes like this Eggplant Parmesan Potato Casserole, or my Eggplant Curry. Lightly coat the bottom of a baking sheet with olive oil. Don’t be shy of frying your eggplants when using for this lasagna. Thanks for the recipe! ★☆. ½ Package Lasagna noodles; For the Breaded Eggplant; Eggplant Medium 2; All Purpose Flour 1¼ cup; Salt 2 teaspoons; Pepper 1 teaspoon ; garlic Powder 2 teaspoons; Onion Powder 2 teaspoons; Coconut Oil *if you are doing the fried variety! It's so brown and gooey and delicious looking. Thanks again! You want slices (or planks) that are about ½-inch thick. Can’t wait to make this for non vegan friends!! In the future, would cooking the lasanga longer help this issue? Sprinkle with the vegan cheese and some salt and pepper. It’s got layers of meaty vegetables, bright red sauce and creamy, homemade cauliflower cashew ricotta. Next time I will make sure they are at least a third of an inch thick, you don’t want the eggplant to get lost in this recipe. I have to say it tastes delicious cold as well, makes it even easier though baking before and not waiting. We are excited to make more of your recipes! I love seeing your delicious recreations . All my recipes need only few ingredients and easy steps to make them. Once you've tried it you know you will wow everyone, even pickiest eaters. Ingredients. My first vegan Lasagna! Made this for Christmas Eve and I loved it!! Vegan Eggplant Lasagna $18.00 Save $-18 Leave at least one hour to let the moisture from the eggplant drain from the colander. Let cool down a bit for approximately 5 up 8 minutes and serve. So, what makes this vegan lasagna low carb? I love seeing your delicious recreations , Tag @frommybowl on Instagram and hashtag it #FromMyBowl. Vegan Gluten Free Eggplant ‘Lasagna’ November 3, 2019 by Mia Zarlengo 12 Comments. I made this and did like it, but my lentils turned out a little too hard, even after being cooked into the lasanga. Happy Birthday Alex!!!!! Regular cheese will work. Hi! I can’t wait to make this. Thank you!! ), Fudgy Peanut Butter Brownies (Vegan & Gluten-Free). I am making this recipe tonight but I need to double it. Let me know what you think. Unauthorized use and/or duplication of this material, in full or in parts, without express and written permission from this site’s author and/or owner is strictly prohibited. I personally did not mind it with the skin on – a little extra fiber never hurt anybody , If you’re looking for more cozy Vegan Dinner recipes, you’ll also love this. HEALTHY & VEGAN EGGPLANT LASAGNA | gluten-free italian recipes - Easy Ethnic Recipes says: June 4, 2018 at 8:19 am […] Gluten-Free & Vegan Eggplant Lasagna […] Reply. I actually love how soft it can become despite it being super rubbery and bouncy when dry–ideally, I’d rather eat overcooked eggplant than undercooked! Hi Caitlin, I really want to make this lasagna for Christmas, but there is no Nutritional Yeast available where I live. Heat olive oil in a pan and fry the eggplants for around 5 minutes. The Lentil mixture is the best and I’m looking forward to incorporating in other dishes. Also, how would I store the pre baked eggplant slices? Add a few large handfuls of spinach to the skillet. Thank you!! Please read our Privacy Policy to learn what private data we may collect from you, how we use it, and how we protect it. […] Holiday Dinner Ideas: • Eggplant Lasagna: https://frommybowl.com/vegan-eggplant-lasagna/ • Stuffed Acorn Squash: https://frommybowl.com/maple-roasted-acorn-squash/ • Lentil Loaf: […]. Also I know it is flavorful with just the right seasoning. You can, but the result will be different. I opted to use a store-bought Marinara sauce, but if you want to get extra fancy you can also make your own. Thank you for sharing this! Thanks! What brand of mozzarella do you use here?? If needed, use kitchen crepe. Oh no! Designed and Developed by PenciDesign, Vegan Eggplant Lasagna (Gluten + Grain-Free! Please also acknowledge our Terms & Conditions & User Agreement. If you try this easy vegan Eggplant Lasagna, tag me on Instagram and Facebook. Sorry to hear that – simmering the lentils longer would help with this issue! God has blessed you with a great talent! Bake for around 30 minutes until the vegan cheese is melted and a bit golden on top. My Mum (not vegan) really enjoyed it as well. super filling and tasty!!! Delicious! This is my first time making a lasagna and i'm petrified haha but your recipe looks so delicious!!! Lots of Love! I only used 2 eggplants because I didn’t have enough baking sheets to bake all 3 in one shot and it was definitely enough. My daughter and I practiced a vegan diet during the Lenten season in the Catholic faith. Just made this for dinner and it was so delicious. Instant Pot Steel Cut Oatmeal (+ Flavor Ideas! I want to make the lasagna for friends coming over for lunch tomorrow, but won’t have time to prep tomorrow morning. Awesome! 1 lemon, juiced. Wipe the eggplant … The guy behind Contentedness cooking, 2021 great combination © Florian Nouh and cooking. Which has no flavor so seasoning is essential to make it enjoyable Lenten season in the us 14. Seeded and sliced my eggplant lasagna is it can get a much better texture and flavor try easy. Also, how would i store the pre vegan lasagna eggplant eggplant slices in a medium pan... I ended up using about 5 slices per layer this grain-free vegan eggplant $! Texture, creating such a great option for any easy family meals that ’... Please let me know, Omg this looks amazing watery if not well... 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