Flip the ribs meat side down and remove the thick membrane off the back of the rack. By clicking enter you are verifying that you are old enough to consume alcohol. Place the ribs meat side up in the smoker. This is the portion of the ribs that is directly ventral to the ribeye roll. Removing the membrane will allow your rub to penetrate into the meat more effectively.Apply a heavy coat of our Holy Cow seasoning on the bone side. Flip the ribs meat side down and remove the membrane off the back of the rack. Smoke the RibsPlace the ribs meat side up in the smoker. Allow the meat side seasoning to adhere for at least 30 minutes. Allow the rub to "soak in" and adhere for 15 mins. We are feeling for tenderness. Honey powder is a great addition to rubs, we bought a pound online last year and have been experimenting with it. I prefer to season one side and let it set a few minutes. Smoke for 2.5 hours or until you get to a beautiful mahogany color. The cook on 3 bone, beef short ribs will take near 8 hours total. Allow the rub to "soak in" and adhere for 15 mins. Place the ribs meat side up in the smoker. These ribs are smaller and leaner than spareribs and come from the ribs closer to the loin of the pig. Smoke for 2.5 hours or until you get to a beautiful mahogany color. Posted by just now. The reverse sear is a 2-step process: 1.) A unique brand offering BBQ supplies, apparel, recipes & instruction. Then I look at the temp. Like Jalapeño? You can either make two long cuts to serve the ribs whole. When the meat has pulled back and exposed the bone about 1/4" inch the ribs are done. Please subscribe. Spritz the ribs with apple juice every 45 minutes. Honey Hog rub, brown sugar/butter/honey, no sauce needed. Waxahachie Texas 75165 United States, © 2021, Meat Church Ribs came out excellent Pitmastermikew@gmail.com 2,517 were here. A good alternative are 130 beef chuck short ribs, aka 4 bone beef ribs which originate from the mid-section of ribs 2 through 5. Flip over the rack of ribs and repeat the process thoroughly covering the meat with seasoning. Other great options Holy Gospel, Gospel, Holy Voodoo. A unique brand offering BBQ supplies, apparel, recipes & instruction. Meat Church ribs, post wrap, ready to be sauced and put back on for it to set (first time using the Treager) I used Meat Church's and Killer Hogs BBQ Rubs to create my first comparison video! 2,483 were here. When you are eating BBQ in Texas you are typically eating  what is known as short ribs, AKA, 123A Beef Plate or 3 bone beef ribs, trimmed from the mid-section of ribs 6 through 8. 205 S. College St. Apply one heavy coat of our Honey Hog Hot BBQ rub to the bone side. A mashup of our popular Holy Cow beef seasoning and The Gospel All Purpose rub. Use this popup to embed a mailing list sign up form. The Texas BBQ that made me fall in love with BBQ after growing up on sweet, pork BBQ in the south. Remove the ribs from the foil and sauce or glaze them at this point.It is only necessary to leave the ribs on the cooker for 10 - 15 minutes to set the sauce. POS and Ecommerce by Shopify. 205 S. College St. But, things are moving so rapidly that I've since edited the post a few times in order to mention some of what else is happening in … Thanks for watching. This will keep the bbq sauce from running down your face. Waxahachie Texas Next, apply a heavy coat of Honey Hog to the meat side. Matt got into the BBQ scene after taking a trip to Central Texas to taste the real stuff. *Beef rib cut info courtesy of the Texas A&M Meat Science Section, Department of Animal Science, Please note, comments must be approved before they are published. I recommend one handful of brown sugar, 2 good beads of butter and one nice bead of honey. Remove ribs from smoker, lay meat side down on brown sugar mixture. Apply a light sprinkling of our Fajita rub. Allow the rub to adhere for 15 minutes. Searing it hot to finishing it off. This recipe utilizes spare ribs but the same method can be applied to baby back ribs. This seasoning gets its roots from Cajun cooking. This sweet\heat rub is excellent on pork ribs, pulled pork, poultry and fish. Because their meat comes from the loin region, baby back ribs tend to be more tender and expensive than spareribs. Meat Church BBQ Rub Combo: Honey Hog (14 oz) and Holy Cow (12 oz) BBQ Rub and Seasoning for Meat and Vegetables, Gluten Free, One Bottle of Each 4.7 out of … We recommend hickory wood for this smoke. Return the ribs to the smoker and continue to cook for another 2 hours or so. Spritz the ribs with apple juice every 45 minutes. Meat Church boosts the typical sweet of brown sugar with honey powder. Prepare your smoker at 250 degrees. Removing the membrane will allow your rub to penetrate into the meat more effectively. Considering the higher value of the muscles in the ribeye roll, 124 beef rib, back ribs have little to no overlying tissue on the dorsal side.*. The following recipe is going to teach you a "competition style" rib that is sure to wow your guests at your next BBQ. Use this popup to embed a mailing list sign up form. Meat Church Ribs. Lay out 2 long pieces of aluminum foil. As such, 'Texas Spring Chicken' no longer seems appropriate. Matt is a respected authority on live fire cooking and is an expert live fire grilling and BBQ expert. Although the cook time on baby backs may be a little shorter. Allow to sit for a few minutes. Meat Church Holy Voodoo Seasoning is more savory than many of the Meat Church sweet profile BBQ seasonings and also has some amazing back-end kick provided by Matt's signature jalapeño. 0 comments. Use this popup to embed a mailing list sign up form. The Texas BBQ that made me fall in love with BBQ after growing up on sweet, pork BBQ in the south. You can spritz the ribs every hour or so with a liquid such as beef broth or even water. I am an Egghead. I use my instant read thermometer to feel the meat without looking at the temp. Sign up for the newsletter to be the first to know of future BBQ classes. Cover the meat 100%. I am known as Spring Chicken in Big Green Egg circles.. Meat Church is a unique brand offering BBQ supplies, apparel, recipes & instruction. Alternatively you can slice the meat off the bone and cube it up for more folks to enjoy. Cooked 2.5 hrs at 250, set on top of honey/brown sugar/butter bed in foil for 2 hrs, set for 15 minutes. The meat will feel jiggly. I cook on a Big Green Egg. We recommend a heavy smoking wood or pellet for this cook such as oak or mesquite. Holy Voodoo is great on poultry, ribs, vegetables and more. Gluten Free MSG Free 12 oz shaker I don't always wrap my beef ribs (like a brisket), because I'm trying to get "maximum bark." Season the steak with Holy Cow BBQ Rub on both sides. 2" thick Bone-in Ribeye. Meat thermometer; Preheat your grill to 275 with an indirect setup. Meat Church Seasonings HOLY VOODOO. Matt Pittman, of Meat Church BBQ, hails from the great state of Texas where his love of BBQ runs deep. This took tons of test cooks to get it right. WOW! It is fantastic on both fried and smoked turkeys. Beef Ribs. Grill : 275 ˚F Ingredients 8 - 10 lb bone-in ribeye roast choice grade or higher (ours was 4 bone) Meat Church Holy Cow Rub Meat Church Gourmet Garlic & Herb Butcher’s twine 1 stick, good quality butter (e.g., Banner. Allow it to fully adhere for another 15 minutes. It does not matter if you are cooking pork spare ribs, baby back ribs, or St. Louis cut spare ribs. We recommend a heavy smoking wood or pellet for this cook such as oak or mesquite. Alternatively use it as a simple call to action with a link to a product or a page. Place the ribs meat-side up on the Traeger and spritz the ribs with apple juice every 45 minutes. Meat Church Ribs. Sign up for the newsletter to be the first to know of future BBQ classes. For wholesale inquiries please email wholesale@meatchurch.com. Saturday 10:00 AM - 5:00 PM. NO, it's not 50-50. Combine it with Honey Hog BBQ and you have a lethal combo for ribs that is making waves all over the competition circuit. Ingredients 1 rack, Beef short ribs Meat Church Holy Cow BBQ Seasoning Tools Instant Read Thermometer (we use Thermoworks MK4) Unwaxed butcher paper (sub aluminum foil) Prepare your SmokerPrepare your Smoker at 250 degrees. Alternatively use it as a simple call to action with a link to a product or a page. (Ideally I would allow 30 minutes per side if time allows). Rib Rub: The rib rub you use is the key to great tasting ribs. Unwaxed butcher paper (sub aluminum foil). This is easily accomplished by grabbing the membrane with a paper towel and pulling it off. 2,296 were here. Traditional Texas BBQ is smoked with post oak.Prepare the ribsTrim any hard fat or silver skin off the meat side of the rack of ribs. However, you can wrap them tightly in unwaxed butcher paper (or foil) at the 6 hour mark and this is what they will look like..... Continue smoking the ribs until the meat between the bones is probe tender. Our goal is to cook delicious food and to compare two rubs! Higher internal temp than we target for a brisket cook. Definitely has some heat. The second type of ribs is baby back ribs, also called loin back ribs. These are easily found at grocery stores or Costco. Smoke until you get to a beautiful mahogany color which will take approximately 2-1/2 hours. Prepare your SmokerPrepare your Smoker at 250 degrees. Share. I love serving them with our cheddar cheese grits! Beef Ribs, Pork Ribs & Pork Belly + breakfast upon arrival, beer & a smoked dessert as we head to the Flagship BBQ Supply Shop. Spare Ribs can be BBQ’d several different ways. Just ask your butcher. Tuesday - Friday 11:00 AM - 6:00 PM. Beef Ribs. For this cook, I’ll teach how to barbecue pork spare ribs on a Weber kettle using a Slow N Sear. This is very easily accomplished by grabbing the membrane with a paper towel and pulling it off. Meat Church presents Meat Church BBQ School on Sunday, April 18 2021 at 9:00am, Meat Church Live Fire Kitchen, Waxahachie, TX. By clicking enter you are verifying that you are old enough to consume alcohol. This cut can be difficult to find outside of a butcher shop. Cooking the steak indirectly (or sort of "baking" the steak) 2.) Voodoo rub is a must have. I decided to make some Beef Ribs today..... with a twist! Please note, comments must be approved before they are published. Pflugra, Kerrygold) Instant read thermometer Prepare your smoker Heat the smoker to 275 degrees. The Honey Hog went great with the smokey BBQ flavor we got into the ribs. Create a bed of butter, brown sugar and honey on the Wrap the ribs in aluminum foil to protect that perfect color. Meat Church Holy Gospel BBQ Rub The Holy Gospel BBQ Rub. On today's video we re going to have a bit of a showdown. Lay the ribs meat side down on the sweet concoction with the meat side down\bones up. 75165 United States, © 2021, Meat Church So as of today, 10/15/17, I have become Covington Spring Chicken. I started this post in my blog on March 30, 2020. You need to start with a great rib rub to move the taste of your ribs to another level. We seasoned these pork spare ribs up with Meat Church rubs Honey Hog. Newsletter. Spritz the ribs with apple juice every 45 minutes. Slow smoked ribs, loaded … I also refer to this as brisket on a stick and this may just be the King of all BBQ for me. Wrap the ribs in aluminum foil to protect that perfect color. Close. Flip and season meat side with Meat Church Honey Hog.� Smoke at 275 for two hours.� Layout 2 layers of foil, mix brown sugar, 1/4 cup butter, and honey⁠ and slather all of mixture onto foil. Sooooooo good. Honey Hog has a fine texture with visible specks of the various seasonings. Watch as Chef Jason, Ace's Grilling Expert, shows you how to master Beef Short Ribs on a pellet grill. Event by Stop Video. My wife and I recently moved from Spring, Texas to Covington, Louisiana. It was just going to be the map of the US showing the concentration of reported cases. The tenderness I'm looking for often occurs near 210 degrees internal temperature. The Honey Hog is a traditional style BBQ rub with a sweet and salty flavor profile. When placing the ribs in the foil, do they go meat side or membrane side down in the butter,sugar, honey mixture? A unique brand offering BBQ supplies, apparel, recipes & instruction. Then slice and eat!! Vote. POS and Ecommerce by Shopify. Also, 124 beef ribs, originating from the most dorsal section of ribs 6 through 12 can be found easily at many grocery stores. Create a bed of butter, brown sugar and honey on the foil. … Remove the ribs from the smoker and allow to rest and cool while lightly tented in aluminum foil for 15 – 20 minutes. You can eat these a number of ways. Meat Church BBQ Supply. Welcome Back! 205 S. College St. Waxahachie, TX 75165 Customer Service - support@meatchurch.com. https://recipes.hastybake.com/recipe-items/smoked-baby-back-ribs Remove the ribs from the smoker. Flip the ribs over. Alternatively use it as a simple call to action with a link to a product or a page. Lay out 2 long pieces of aluminum foil. Do you use direct or indirect heat on your big green egg? I also do a little woodworking. One bite of brisket and he was hooked. Back and exposed the bone side the typical sweet of brown sugar honey. 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