Sheila was amazing to work with. Reserve a table at Bistro du Midi, Boston on Tripadvisor: See 584 unbiased reviews of Bistro du Midi, rated 4.5 of 5 on Tripadvisor and ranked #104 of 2,990 restaurants in Boston. Find out what works well at Bistro Du Midi from the people who know best. Submit corrections. Bistro Burger* 21. prime beef, gruyère, foie gras-truffle butter, sesame bun. Bistro du Midi is an old-school French restaurant in Boston's Back Bay and about once a month they hold a special wine dinner for a small group in their private room, curated by head sommelier Ray Osborne. Description: With two floors overlooking the Boston Public Gardens, Bistro du Midi is one of the most beloved destinations in the Back Bay of Boston. After twelve long months, the Back Bay’s Bistro du Midi is open for business. General Info With two floors overlooking the Boston Public Gardens, Bistro du Midi is one of the most beloved destinations in the Back Bay of Boston. Crusted Halibut* 41. spring dug parsnips, broccoli spigarello, lobster vanilla emulsion. Bistro du Midi opened in the winter of 2009, and has become one of Boston’s best dining destinations. Served Nightly from 5pm to 10pm in the street-level Bistro, 12 oysters*, 8 clams*, 6 shrimp cocktail, Chef's Crudo*, lobster, chilled mussels, wild mushrooms, poached egg, golden trout roe, black winter truffle, pistachio, quail egg, salt& vinegar chips, white sturgeon caviar, smoked crème fraiche, yuzu dashi, donut, gooseberry, foie gras strawberry glaze, prosciutto, smoked potato, shishito peppers, niçoise & castelvetrano olives, champagne mustard, local and imported cheese, raisin pecan bread, house chutney & jam, add Chicken ($6), Salmon* ($12), Shrimp ($11), Steak* ($13), hazelnuts, late winter vegetables, sherry vinaigrette, fromager d'affinois, brown butter seeds, frisée, iceberg lettuce, bacon, egg, avocado, onion, bleu cheese, white anchovies, potatoes, haricots verts, chilis, pecorino, black pepper tagliatelle, black forest ham, mornay, gruyère, sunny side eggs, prime beef, gruyère, foie gras-truffle butter, sesame bun, mussels marinière, pommes frites, saffron aïoli, hen of woods, bok choy, blood orange, cauiflower emulsion, spring dug parsnips, broccoli spigarello, lobster vanilla emulsion, lobster, shrimp, calamari, mussels, clams, trumpet risotto, baby carrots, cabernet chicken jus, truffle parmesan fries, beurre maître d'hôtel, pommes purré, rainbow chard, smokey bleu bordelaise, short rib tots almonds, gem lettuce, apricots, sauce au poivre. Get the inside scoop on jobs, salaries, top office locations, and CEO insights. Bistro du Midi. In a classic French bistro, wine is very much a part of every meal. Brunch brings a selection of brioche french toast, pancakes with mixed berry compote and salmon Benedict. The celebrated seafood-focused French restaurant, which opened The food and staff are amazing. Bistro du Midi opened in the winter of 2009, and has become one of Boston’s best dining destinations. Our wine list represents the true soul of a bistro wine list. Moules Frites 22. mussels marinière, pommes frites, saffron aïoli. Menu may not be up to date. Read more. Read more, Nadine K. I have been here a few times and I was never disappointed. winter truffle, pistachio, quail egg, salt & vinegar chips, white sturgeon caviar, smoked crème fraiche, yuzu dashi, selection of assorted shellfish - serves one or two, selection of assorted shellfish - serves two to four, hazelnuts, late winter vegetables, sherry vinaigrette, fromager d'affinois, brown butter seeds, friseé, aged balsamic, poached egg, wild mushrooms, golden trout roe, prosciutto, smoked potato, shishito peppers, donut, gooseberry, strawberry foie gras glaze, niçoise & castelvetrano olives, champagne mustard, spring dug parsnip, broccoli spigarello, lobster-vanilla emulsion, hen of woods, bok choy, blood orange, cauliflower broth, lobster, shrimp, calamari, mussels, clams, trumpet mushroom risotto, carrots, cabernet chicken jus, rhubarb, snap peas, spring onions, yuzu valrohona duck "mole", pommes pureé, rainbow chard, smokey bleu bordelaise, short rib tots, almonds, gem lettuce, apricots, sauce au poivre. Menu may not be up to date. Write a Review. It's right off the Public… Compare pay for popular roles and read about the team’s work-life balance. Mussels at Bistro du Midi "I have been here a few times and I was never disappointed. The food and staff are amazing. Read more, Nadine K. I have been here a few times and I was never disappointed. Located in one of Boston’s most coveted locales overlooking the picturesque Boston Public Garden, Bistro du Midi showcases French bistro cuisine with coastal New England influences, all in a warm, welcoming, and beautiful setting. Reviews. Bistro du Midi Boston - 272 Boylston St, Boston, MA 02116 - Rated 4.6 based on 110 Reviews "We dined here last night 1/10/15. Offering seasonal al fresco dining and a carefully curated wine list to pair with Executive Chef/Partner Robert Sisca's French cuisine inspired by coastal New England influences. 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